Cream of Chestnut soup
A surprise for you in today's column: une recette! Today's recipe couldn't have come at a better time as our family, along with a circle of French friends, will celebrate Thanksgiving here on the 20th (I know, early) and I have been looking for a light first course to serve. I used to think soup was as easy to understand as, well, French. It was … Continue reading Cream of Chestnut soup

