Bonjour, Jean-Marc here—Kristi's husband, aka Chief Grape, and the guy behind those sound files you hear in this journal. From January 6 to March 20, 2025, I’ll be cycling the legendary Carretera Austral in Chile and making wine in Mendoza, Argentina. If you have friends or family in Santiago (Chile) or Mendoza (Argentina), I’d love any helpful connections to make this adventure even more special. … Continue reading The Christmas Dessert with a Rich History: Discover the Pompe à l’Huile

Brushes, paint, and clay figurines at a santon maker's in Marseilles. Read today's story about a few French traditions taking place on February 2nd. And don't miss a very personal update in the post note.Today's Word: la chandelle (shahn-del)      : candle Hear Jean-Marc pronounce the French word for candle in today's proverb: Download Chandelle.wav  Le jeu n'en vaut pas la chandelle.  The game is … Continue reading La Chandeleur: Candlemas, Santons, Crepes (and a Sobriety update…)

Our golden retriever, Smokey, enjoying shade under the peppercorn tree. Today's entry begins with the French version of Love Is Patient, Love is Kind and ends with a recipe (the two sections have nothing to do with each other but are, like today's recipe, au pif (spontaneous).  L'amour est patient, il est plein de bonté; l'amour n'est pas envieux; l'amour ne se vante pas, il … Continue reading Words on Love and an “au pif” recipe

I can tell you–after seeing them in the bathroom mirror this morning–this shortcrust pastry recipe will give you les poignées d'amour. That's French for "love handles." Même pas peur? Not even scared? Good! Read on and discover a truly delicious and versatile pâte brisée. I should know…I've tested 10 of them in the past week–ever since you asked for the recipe!   Today's Word: la pâte … Continue reading Pâte Brisée : Jêrôme’s 4-ingredient wine-based shortcrust pastry is easy, versatile, delicious for savory quiche or sweet, delectable pie!