Recipe: bacon-wrapped prunes – Pruneaux au lard fumé + the French word “serviable” and a lesson worth learning!
"Smokey's Temptation" La galette des rois was not planned. I'd gone to the supermarché for eggs–to mix in with three overripe bananas (for sweet bread). Only, when I pushed my cart into Carrefour I saw the traditional stuffed cakes. "When is the actual date for eating these?" I asked the pretty check-out lady. "Epiphany," she said. " "When's Epiphany?" I wondered. "Today," she said. "…I … Continue reading Recipe: bacon-wrapped prunes – Pruneaux au lard fumé + the French word “serviable” and a lesson worth learning!

