Tag: milk

Etiquette, Food and Drink, Giveaway

How to say chopped in French? + gift giveaway

Ann Mah is giving away three advance copies of her new book Mastering the Art of French Eating: Lessons in Food and Love from a Year in Paris. Enter to win here. haché (ha-shay)      : minced, ground; chopped un steak haché = hamburger (the French say hamburger when the burger is served on a bun; sans bun and it's called un steak haché) A DAY IN … Continue reading How to say chopped in French? + gift giveaway

Kristin Espinasse64 Comments
Cuisine

pate

Green Juice and Tomettes (tomettes, and not tomates!) It's a rainy day in Bandol, a perfect morning for some pancrêpes. Instead, Jean-Marc and I are drinking green juice (this time with fennel–and it's dill-like leaves–bergamot lemon, ginger, pomme, and celery). We'll definitely have pancakes this weekend! Read on… Meantime, put your pancake tips here in the comments and we'll keep them in mind for the next … Continue reading pate

Kristin Espinasse124 Comments