Tag: French food

French Destinations, Recette / Recipe

Ragout: Simple recipe for Provencal stew + kitesurfing in Giens peninsula, near Hyérès

For those reading our autobiography, The Lost Gardens, see the update at the end of this post. If you have purchased our book-in-progress and lost your passwords to access the chapters, leave a message in the box at the end of this post.  The beauty of an online book-in-progress is all that can be included in it! I've just added the first photo album to … Continue reading Ragout: Simple recipe for Provencal stew + kitesurfing in Giens peninsula, near Hyérès

Kristin Espinasse24 Comments
Recette / Recipe

Even Cheese Puffs sound elegant in French: Gougères recipe and post by Ann Mah, author of The Lost Vintage

Our family lived on two French vineyards during the last 10 years, beginning in this 2007 post. Ann Mah's book brought it all back–the sights, the sounds, and the scents–especially the beauty, the history, and the passion behind it all. I learned more about wine reading Ann's book, in addition to details of WWII (like the humiliating punishment for collaboration horizontale–or sleeping with the enemy!). The … Continue reading Even Cheese Puffs sound elegant in French: Gougères recipe and post by Ann Mah, author of The Lost Vintage

Kristin Espinasse38 Comments