pate

Green Juice and Tomettes (tomettes, and not tomates!) It's a rainy day in Bandol, a perfect morning for some pancrêpes. Instead, Jean-Marc and I are drinking green juice (this time with fennel–and it's dill-like leaves–bergamot lemon, ginger, pomme, and celery). We'll definitely have pancakes this weekend! Read on… Meantime, put your pancake tips here in the comments and we'll keep them in mind for the next … Continue reading pate

Yogurt cake recipe

I went through my photos, trying to find a photo of the finished yogurt cake. This one, above, isn't typical–it's a marbled version (add chocolate powder to remaining cake batter after emptying part of it in the pan. Pour over the top and bake). Pictured: a roof tile from our home. You can see the handwriting which records when the tile was made, the 30th. … Continue reading Yogurt cake recipe