Le quignon – is it your favorite part too?

Pomegranat photo by sam gish

One more winetasting in September–here at home. Join us!
Thanks, Sam Gish, for this snapshot taken at our winetasting. The next meetup is September 28th. Hopefully there will still be flowers on the bougainvillea. Email us today and let us know if you can make it! Confirmations to jm.espinasse@gmail.com 

le quignon (kee-nyohn)

    : heel, hunk, or end of bread

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Un quignon de pain. Smokey aime bien qu'on lui donne un quignon de pain le matin. A heel of bread. Smokey really likes for us to give him a heel of bread in the morning.

A DAY IN A FRENCH LIFE… by Kristin Espinasse

Today we're going on a treasure hunt, or une chasse au trésor. So follow the photo captions and keep your eyes peeled for a crusty hunk or heel! We're searching for the tastiest part of the baguette–the one everyone wants, that crisp on the outside soft on the inside QUIGNON.

Somebody's run off with the quignon–and just when I finished making soup! So help me get back the hunk so I can sit down for lunch and enjoy MY end of the baguette!

  Mailbox-baguette

And we're off! Is that it, barely visible on top of the green mailbox in the garage? No, that's an entire baguette and not un quignon. (I can't use that one. I found it, hard as a tooth, at the back of the bread drawer. But it makes a nice vignette over there on the boîte aux lettres, no? Maybe the postman will think he's lucky.

Mailbox

Meantime, pas de chance, I'm still out of luck. And my stomach is growling away! Quignon, guignon, où est-tu? Where are you?

Jean-marc-speaking
Hey! Just what has Jean-Marc got in the hand he's hiding beneath the edge of the photo. Nice try, Chief Grape. Hand it over! (Photo by Cynthia Gillespie-Smith)

winetasting at Mas Des Brun
What? You say the guy facing you, the one giving the talk on wine, is empty-handed? Alright then, which one of you turkeys is hiding my quignon?

Fine! A little patience will surely produce results. I'm hungry–but I can wait…. 

MDB-winetasting-garden-herbs

Comme si de rien n'était (as if nothing was amiss…) Here we are in the backyard, toujours sans quignon. Some very suspicious looking garden visitors, wouldn't you say? (Or is it the photographer? Yah, right, Cynthia. Pretend to be documenting the wine tasting when really all you want is that quignon for your own cup of soup. HAND IT OVER, buddy!)

Crockpot chicken

Meantime, what's this guy doing?! Waiting for lunch, perhaps? Why the anxious look on your face, Smokey? Can't hold the secret any longer? (By the way, thanks, dear readers, for all those crockpot recipes you sent in, here! I've made a few of them already. And this here (pictured) was a suggestion by JoAnna W: "put a whole chicken in the slow cooker…" JoAnna, I will never again cook chicken any other way. Not one gram of meat wasted and broth to freeze for winter!

Bon, chicken soup is waiting. All I need for lunch is that crusty, soft-in-the-middle perfect for dipping quignon!!!

1-IMG_20140916_080202

Quick hide the evidence! Is that you woofing down the quignon, Smokey? Well, harrumph! No chicken soup for you! 

Off to see about that 5-week-old baguette on the mailbox — that is, if the mailman didn't beat me to it. Salut, and see you next time.

Amicalement,
Kristi

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72 thoughts on “Le quignon – is it your favorite part too?

  1. Kristin, tks for all your posts who send me 20000 km back to my Belgian childhood!
    Your blog is a great place where I cannot help but turn to Franglais!

  2. Kristin, tks for all your posts who send me 20000 km back to my Belgian childhood!
    Your blog is a great place where I cannot help but turn to Franglais!

  3. Kristin,
    Hope you will be well for your company. So glad to hear you will have wine tastings in 2015, I’m going to try to get there! Loved the blog and pics of Mr.Smokey!
    Robin

  4. Kristin,
    Hope you will be well for your company. So glad to hear you will have wine tastings in 2015, I’m going to try to get there! Loved the blog and pics of Mr.Smokey!
    Robin

  5. Bien sur, j’adore les quignons! 🙂 By the way, I made chicken soup today in my crock pot, using a whole chicken. I have cooked it in that manner in the past, but have never thought of adding more water and making soup. That’s a fantastic idea. Thank you.

  6. Bien sur, j’adore les quignons! 🙂 By the way, I made chicken soup today in my crock pot, using a whole chicken. I have cooked it in that manner in the past, but have never thought of adding more water and making soup. That’s a fantastic idea. Thank you.

  7. Our dear Kristi,
    Oh! Your words!
    Such beautiful pictures!
    You have (once again) wrapped us in hugs!
    THANK YOU!
    Love
    Natalia XO

  8. Our dear Kristi,
    Oh! Your words!
    Such beautiful pictures!
    You have (once again) wrapped us in hugs!
    THANK YOU!
    Love
    Natalia XO

  9. Hi Kristin,
    I so loved the “hunt the quignon” photos! And the post with the recipes. I so wish I could be there for your wine tasting, but will savour the reports afterwards. From here in New Zealand at the bottom of the world, where Spring is just beginning, your photos of Summer with your vege garden, sunflowers, and bougainvillea call up thoughts of long sultry days and evenings, the smell of grass and earth.
    Best wishes for the wine tasting
    Charlotte

  10. Hi Kristin,
    I so loved the “hunt the quignon” photos! And the post with the recipes. I so wish I could be there for your wine tasting, but will savour the reports afterwards. From here in New Zealand at the bottom of the world, where Spring is just beginning, your photos of Summer with your vege garden, sunflowers, and bougainvillea call up thoughts of long sultry days and evenings, the smell of grass and earth.
    Best wishes for the wine tasting
    Charlotte

  11. Love crock pot snap w/ Smokey framed by window. DOMMAGE! Recently I broke glass lid of my black crock pot! Whatsamama to do?

  12. Love crock pot snap w/ Smokey framed by window. DOMMAGE! Recently I broke glass lid of my black crock pot! Whatsamama to do?

  13. Yummy post today! Thanks to all who shared crockpot recipes, now saved to sample over the wintry months ahead.
    FYI, at no cost, there are tempting recipes to tweak at this website below, which has a special section for slow cooker food. I may have found my favourite pumpkin cake slow cooker recipe here:
    http://www.recipe.com/recipes/slow-cooker/

  14. Yummy post today! Thanks to all who shared crockpot recipes, now saved to sample over the wintry months ahead.
    FYI, at no cost, there are tempting recipes to tweak at this website below, which has a special section for slow cooker food. I may have found my favourite pumpkin cake slow cooker recipe here:
    http://www.recipe.com/recipes/slow-cooker/

  15. J’aime votre blog! It’s like looking forward to hearing from a friend who is living in and loving my favorite place. Merci bien.

  16. J’aime votre blog! It’s like looking forward to hearing from a friend who is living in and loving my favorite place. Merci bien.

  17. I’m reading this at suppertime and wish I had some chicken soup and quignon. Always enjoy your blog with its photos of lovely neighborhood..

  18. I’m reading this at suppertime and wish I had some chicken soup and quignon. Always enjoy your blog with its photos of lovely neighborhood..

  19. I love your blog and always look forward to your posts. I will be in Provence next September and hope one of your wine tastings will co-ordinate!! Love all things French!!

  20. I love your blog and always look forward to your posts. I will be in Provence next September and hope one of your wine tastings will co-ordinate!! Love all things French!!

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