Yeast in French… and in wine + next Bandol winetastings
Photo of Jean-Marc taken in 2008, after his first year of making wine in the Rhone Valley. Seven years and two vineyards later, he is in his element here in Bandol, where his natural rosé will be released in 2016! TODAY'S WORD: levure : yeast la levure chimique = baking powder, chemical leaveningla levure de bière = brewer's yeastla levure sèche = dry … Continue reading Yeast in French… and in wine + next Bandol winetastings

